Strawberry-rhubarb puff 3pcs:
Boiled dough with cracklin, Chantilly cream and strawberry-rhubarb confit. Decorated with cream bonnet, confiture, strawberry and icing sugar.

Strawberry-lime puff 3pcs:
Sponge cake with chocolate cracknel, chocolate Chantilly cream with Belgian chocolate base and cherry confit. Decorated with a cream bonnet and freeze-dried cherry pieces.

Vanilla choux 2pcs:
Boiled dough with craquelin, Chantilly cream. Sprinkled with icing sugar.

Allergens:
Wheat flour, egg, dairy products (milk, butter, cream, mascarpone).