Pohla puff 4pcs:
Cooking dough with craquelin, Chantilly cream with lingonberry puree. Decorated with lingonberry puree, gum quartet and rosemary branch.

Gingerbread puff 4pcs:
Cooking dough with craquelin, cherry confit, gingerbread cream cheese. Garnished with a piece of gingerbread, dried cranberries and a sprig of rosemary.

Allergens:
Wheat flour, eggs, dairy products (milk, butter, whipped cream, mascarpone).